How to cook Lemon Tart

Hey everyone, welcome to my recipe site, looking for the perfect Lemon Tart recipe? look no further! We provide you only the perfect Lemon Tart recipe here. We also have wide variety of recipes to try.

Before you jump to Lemon Tart recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.

Many people do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food place. You will recognize that the nutrition in these types of is non existent and the unwanted effects can be very bad. In this article we shall be going over foods that you should be eating that can help you remain healthy.

Even though most of you have been told again and again that vegetables are good for you, and there is a really good reason why. Potassium is amongst the things that you will locate in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. One of the vegetables which will supply you with the potassium you need is broccoli. Spinach is also something that you might want to start eating more of as it includes a lot more vitamins and minerals than other vegetables.

If you decide that your overall health is important to you, you need to take these recommendations to heart. One thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to lemon tart recipe. You can have lemon tart using 13 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Lemon Tart:

1. Use of Tart base.
2. Take 1.5 cup of All purpose Flour.
3. Get 3 tbsp of caster Sugar.
4. Take 1 pinch of Salt.
5. You need 0.5 cup of cold butter (cube form).
6. You need 1 of egg.
7. Use 1 tsp of vanilla essence.
8. Take of Lemon Curd.
9. Get 2 of eggs.
10. You need 3 of egg yolks.
11. Use 2 tbsp of lemon zest (grated peels of lemon).
12. Provide 0.5 cup of lemon juice.
13. Get 0.75 cup of caster Sugar.

Steps to make Lemon Tart:

1. Add Flour, sugar and salt in a blender and mix it for 30 seconds.
2. Add cold butter and mix for 1 minute until crumbs are formed.
3. Add egg and vanilla essence and mix until dough is formed.
4. Now cover the dough in a plastic bag and refrigerate for 30 minutes.
5. Take the dough out and spread on the shelf after spreading some flour onto the shelf. Pour a bit of flour on the dough and roll it into a flat layer of medium thickness..
6. Now with the help of rolling pin roll the flat layer of dough on it and place it into the baking flat dish. Note that the dish should have low sides and we need to make a pie base..
7. Now adjust the dough onto the dish with the help of fingers and cut the sides that are going out of dish for a meat base..
8. With the help of fork pinch the base randomly and place the dish in the freezer for 10 minutes.
9. Now for lemon curd, add eggs into the bowl and beat until mixed.
10. Add sugar and mix again for 1 minute for smooth paste.
11. Add lemon zest to the mixture.
12. Add lemon juice to the mixture and mix it well.
13. Take the dish out and cover with the parchment/butter paper.
14. Add some rice and lentils for weight over the butter paper.
15. Bake it at 170 degrees for 15 minutes.
16. Now remove the butter paper along with the lentils/rice.
17. Bake it for another 15 minutes until the crust is golden.
18. Add the lemon curd and bake it for 15-20 minutes at 150 degrees or until the curd is thick enough.
19. Take the dish out and cool it for 1 hour in refrigerator.
20. Cut the slices and Enjoy!.

I'm not usually a lemon kind of girl. Dessert, to me, is chocolate, chocolate, and more chocolate. Fruit tarts, lemon bars, and fruity crumbles on. It is very tart (much more so than a lemon meringue.think lemon bar from the bakery), which I love. I will make this again but I would blend the sugar up in a processor first to make it a finer grain and help.

If you find this Lemon Tart recipe useful please share it to your close friends or family, thank you and good luck.

Location:

Share :