Best Ways to cook Smoked pancetta and courgette gnocchi

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We hope you got insight from reading it, now let's go back to smoked pancetta and courgette gnocchi recipe. You can cook smoked pancetta and courgette gnocchi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked pancetta and courgette gnocchi:

1. Take 1 tin of fine chopped tomatoes or passata.
2. Prepare 1 of small onion.
3. You need 1 of courgette.
4. Get 150 g of smoked pancetta lardons.
5. You need 1/2 tsp of Italian seasoning.
6. Use to taste of Salt and pepper.
7. Provide 1 clove of garlic (minced).
8. Provide 1 tbsp of tomato purée.
9. You need 400 g of gnocchi.
10. You need Dash of balsamic vinegar.

Steps to make Smoked pancetta and courgette gnocchi:

1. Soften onion and garlic in a saucepan with a little oil. Add pancetta Lardons, chopped courgette and tomato purée.Cook for 4-5 minutes. Add splash of balsamic vinegar.
2. Bring some water to the boil in another pan then add the gnocchi, boil for 3 minutes..
3. Season the pancetta and bacon mixture then add Italian seasoning and passata, allow to simmer for 5-10minutes..
4. Drain gnocchi then stir into the sauce mixture..

Serve with an extra bit of parmesan if you like. When I was googling researching gnocchi all'acqua ('water' gnocchi, made from a dough much like that of éclairs), I noticed a variety of these gnocchi stuffed with pieces of pancetta and served with a tomato sauce. This sounded really good, so I decided to put it on my coming soon list of recipes… Gnocchi with a smoked jowl, gorgonzola crème sauce. Pancetta gives this elegant gnocchi dish a deep, savory note. If you can't find gnocchi, substitute another short pasta.

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