How to cook Leek spelt risotto

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We hope you got insight from reading it, now let's go back to leek spelt risotto recipe. To cook leek spelt risotto you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Leek spelt risotto:

1. Prepare 500-750 ml of veggie/ vegan stock.
2. Use 1 tbsp of olive oil.
3. Get 1 of small onion, finely chopped (i use a red one but aesthetically maybe a yellow one works better!).
4. Use 2 of big leeks, chopped quite finely.
5. Use 2 of garlic cloves, peeled and crushed.
6. Provide 1 cup of pearled spelt (i use the Sharpham Park one).
7. Get of pepper.
8. Provide of parmesan or goat’s cheese.
9. You need of drizzle of olive oil/ knob of butter.

Steps to make Leek spelt risotto:

1. Make the stock and keep it warm on a low heat..
2. Heat the oil in a pan. Add the onions and the leeks. Sauté for 10-15 mins til soft..
3. Add the garlic and sauté for a few mins..
4. Add the spelt and stir all together for a few minutes..
5. Add the stock a few spoonfuls at a time. You don’t have to continuously/ aggressively stir but keep it moving. When the liquid’s absorbed, add a few spoonfuls more..
6. The spelt will take 20-30 mins. When done, it’s tender but still with a little bit of bite..
7. Add a few grind of pepper to taste. Add a drizzle of olive oil or a knob of butter. Stir in some grated parmesan or crumble in some goats cheese. Enjoy 😋.

We add a splash of wine along with each addition of broth to give the dish a more pronounced wine flavor. Creamed leeks Chop the leeks and butter together. Risotto is one of those dishes that people think is really difficult so they never attempt it, but this Pour clam juices, through a strainer, into the risotto. Continue to stir until all the liquid has evaporated, then. Take the risotto off the heat and stir in the cheese.

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