How to cook Sig's Okra and Lentil Stew

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We hope you got insight from reading it, now let's go back to sig's okra and lentil stew recipe. You can have sig's okra and lentil stew using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Sig's Okra and Lentil Stew:

1. Get 16 of pieces of fresh okra or canned ( but not pickled ).
2. You need 1 tsp of butter or use oil spray for pan.
3. You need 1 of onion, sliced.
4. Prepare 1 medium of carrot, peeled.
5. Provide 1 small of courgette (zucchini ) chopped.
6. Take 100 ml of passata ( Italian pressed tomato juice ).
7. Use 100 grams of canned and washed, or ready to eat puy lentils.
8. Prepare 1 of Italian , red , sweet pepper.
9. Provide 1 tsp of tikka ( Indian spice mix).

Instructions to make Sig's Okra and Lentil Stew:

1. First wash and thoroughly dry the okra, if using fresh okra, this is an important step when preparing okra. Then cut the stem end into a pencil like shape without piercing or breaking the skin. Add some butter into pan and fry the okra for about 5 minutes from all sides ..
2. Add the sliced onions. With a potato peeler slice the whole of the carrot into the pan , then chop the courgette into the pan add the lentils and the tikka spice. Add half the passata..
3. Add the red pepper and the rest of the passata, simmer gently until it thickens to your liking ..
4. I like okra and vegetables in general to still have a crunch, so I make sure I not overcook them ..
5. This was really great with rice, but I can think that this would also work very well with a spice mix from Morocco, with cinnamon and such and couscous ..

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