Best Ways to cook Lardy cake

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Before you jump to Lardy cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let's go back to lardy cake recipe. You can have lardy cake using 14 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Lardy cake:

1. Get 450 g of strong white flour.
2. Get 15 g of lard.
3. Provide 25 g of caster sugar.
4. Provide 21 g of yeast.
5. Take 300 ml of lukewarm water.
6. Take of For the filling.
7. Prepare 75 g of lard.
8. Prepare 75 g of soft brown sugar.
9. Provide 180 g of currants and/or raisins.
10. You need 25 g of chopped peel.
11. Provide 1 tsp of mixed spice.
12. Use of For the glaze.
13. You need 2 tsp of sunflower oil.
14. You need 2 tsp of caster sugar.

Instructions to make Lardy cake:

1. Grease a 25x20cm tin or, as I did, two slightly smaller ones..
2. Add flour and salt to bowl and rub in the lard..
3. In a bowl cream the yeast with half the milk and allow to stand for 5-10 minutes..
4. Add the rest of the water to the mix and add to the flour. Mix until a smooth dough..
5. Turn out onto a floured surface and knead for 5-10 minutes. Place in a bowl an cover, or put in a prover, until the dough doubles in size..
6. Knock back the dough and turn out onto a floured surface. At this point split the dough if you are using two tins..
7. Roll the dough into a rough rectangle. Slightly smaller than the tin to be used..
8. With half the lard flake the bottom two thirds of the dough..
9. Cover the lard with half the fruit, sugar and spice..
10. Fold the top third down and the bottom third up. Use a roller to seal the edges..
11. Rotate the dough 90 degrees and repeat the roll out, flaking, fruiting and folding. Finally roll the dough to be just smaller than the tin..
12. Cover or put in a prover to allow to double in size. While proving heat the oven to 200c/gas 6..
13. When doubled in size. Use a sharp knife to score crisscrossed lines across the top and brush with the the oil. Sprinkle with the sugar. You will need to be quick to prevent the dough from from deflating..
14. Cook for 30-40 minutes until golden brown..
15. Allow to cool slightly. Then cut into thick slices and serve..

Looking for cake recipes, lardy cake recipes, fruitcake recipes, fruity lardy cake recipes or classic cake recipes? Make a cup of tea and put your feet up with this naughty-but-nice classic cake recipe. Lardy cake, also known as lardy bread, lardy Johns, dough cake and fourses cake is a traditional rich spiced form of bread found in several southern counties Lardy cake. Know one really knows where the recipe originates from but Lardy Cake has been popular in Wiltshire and the West Country for. A very traditional recipe from SW England - lardy cake is *not* for those on diets!

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