Simple Way Lemon and Passionfruit Tart

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Before you jump to Lemon and Passionfruit Tart recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Effect Your Health.

Many individuals do not understand that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. These kinds of foods are loaded with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you should be eating every day.

Your health can be greatly enhanced by simply eating a lot of berries. The initial thing you will learn about berries is just about any kind of berry has a lot of vitamin C. Another thing you will realize is that the antioxidants in berries is actually higher than just about any other food that you may choose to eat and this can help with your circulatory system. You may also be aware that antioxidants can also help make sure you have healthy cells and it can also help to stop the degeneration of the cells.

Following a few of the suggestions above you will find that you will end up living a healthier life. One thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to lemon and passionfruit tart recipe. You can cook lemon and passionfruit tart using 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Lemon and Passionfruit Tart:

1. You need of Pastry.
2. You need 120 gm of unsalted butter, cold diced.
3. Provide 175 gm of Plain Flour.
4. Provide 50 gm of Icing Sugar.
5. Get 2 of egg yolks from medium eggs.
6. Provide 1 of egg yolk beaten to glaze finished pie crust(s).
7. You need of Filling.
8. Take 3 of Lemons, juice and zest.
9. Provide 2 of Passion fruits, pulp only.
10. Prepare 170 gm of unsalted butter, diced.
11. Provide 4 of large eggs.
12. Use 1 of large egg yolk.
13. Get 220 gm of Caster sugar.
14. Get of 22cm tart tin or 8 small pie tins.
15. Provide of Pot of water, set to simmer.

Instructions to make Lemon and Passionfruit Tart:

1. Place butter, flour and icing sugar into food processor and combine until you have a crumbly texture. Add in the egg yolks, a little at a time, pulsing after each addition. Once added, pulse the mixture a few more times until the dough comes together..
2. Transfer mixture to a floured surface and knead dough together into a ball. Wrap in Plastic wrap and place in the fridge to chill for an hour..
3. Remove from fridge and roll out the chilled pastry on a lightly floured surface or between two pieces of baking paper until approx 2- 3mm.
4. Butter or grease tart pan and press the dough evenly over the bottom and up the sides of the pan. Prick the base with a fork then place into the fridge again for 30 mins. Preheat oven to 190 degrees..
5. Remove pastry tin from the fridge, line with baking paper, fill with baking beans then blind bake for 15-20 minutes (190°C) until golden. Remove baking beans and paper then bake for a further 10 minutes (190°C). Set aside on a wire rack and brush all over with remaining beaten egg yolk. Allow to cool completely..
6. To make the Lemon and Passion fruit Filling: Roll the lemons on the bench top with the palm of your hand in order to release more juice. Grate the zest then juice the lemons and add juice and zest to the food processor along with the Passion fruit pulp, butter, sugar, 4 eggs and egg yolk. Combine until mixture is pale and fluffy..
7. Place in a heat resistant bowl and set it over a simmering pot of water and cook the mixture, stirring constantly until the mixture is thickened. Approx 10 mins..
8. Cover tightly with clingwrap to avoid a skin forming over the mixture and refrigerate for 30-60 minutes..
9. Once cooled, pour into cooled pastry tart casing(s). Refrigerate until set approx 4 hours or overnight..
10. Serve with whipped cream..

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