How to cook Crispy bhindi

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Before you jump to Crispy bhindi recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.

Something that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. You will notice that the nutrition in these sorts of is non existent and the negative effects can be really bad. That is why we are going to be going over the foods that you should be eating that will have a positive effect on your health.

Also when it comes to having a dessert after your meals you should consider having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are additionally essential for looking after your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

If you decide that your health is important to you, you ought to take these tips to heart. The pre packaged processed foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to crispy bhindi recipe. You can cook crispy bhindi using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Crispy bhindi:

1. Get 1 cup of gram flour.
2. Prepare 1 cup of rice flour.
3. You need 1/4 cup of corn flour.
4. Get 4 tsp of red chilli powder.
5. Provide 4 tsp of chat masala.
6. Provide 2 tsp of jeera(cumin) powder.
7. You need 2 tsp of coriander powder.
8. Prepare 1 tsp of Turmeric powder.
9. Prepare to taste of Salt.
10. Provide 200 gm of bhindi/lady finger.
11. Take 2 tsp of ginger garlic paste.
12. Take 3 tsp of curd / lemon juice of (1lemon).
13. Take As needed of Oil to cook.

Instructions to make Crispy bhindi:

1. Mix all the flour mentioned above and add red chilli powder+chat masala+jeera powder+coriander powder+ turmericpowder+salt as per taste. Mix them well.
2. Chop bhendi each into 4-5 thin long pieces after cleaning it. Add ginger garlic paste+ a little of (hand full)of rice flour+ curd or lemon juice and mix it. Add the mix flour masala mixture in breaks and mix in every step. Add only mix flour till it is required rest keep it as such. It can be used for potato chips recipe later..
3. Heat oil in kadai and then on medium flame put the bendi blend after shredding extra flour in oil. Cook till krispy golden brown..
4. Serve hot with tomato sauce or mishti dahi......and your kids will eat bhendi what a surprise.

Crispy Bhindi Raita is very self-sufficient yogurt side. You don't need a big plate filled of Indian food to enjoy this side dish!. My family enjoys it just with plain steamed Basmati Rice or Indian Roti. This is an Indian kurkuri bhindi or crispy Air fryer okra recipe with tangy, spices. I absolutely love bhindi and crispy one is my favorite.

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