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How to cook Chocolate Cream Cake

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Chocolate Cream Cake

Before you jump to Chocolate Cream Cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

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You have to remember your mother and father telling you to actually eat your vegetables, that is simply because this is very important for a healthy body. Along with possessing many different vitamins and minerals, you will also find that some vegetables in addition have potassium. One of the vegetables that will provide you with the potassium you'll need is broccoli. You will additionally find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

If you decide that your overall health is important to you, you need to take these tips to heart. Also if you cut out all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to chocolate cream cake recipe. You can cook chocolate cream cake using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate Cream Cake:

  1. Take 2 cups of Whipping Cream.
  2. Take 1/4 tesp of vanilla essence.
  3. Prepare 1/2 tbls of Cocoa powder.
  4. You need 2 tbls of lemon curd.
  5. Prepare 1/2 cup of sugar Syrup.
  6. Use of Edible silver pearls.
  7. Get of Chocolate Shavings.
  8. Take of Brown icing colour.

Steps to make Chocolate Cream Cake:

  1. In a clean bowl add whipping cream and vanilla essence (I have used sweetened whipping cream).
  2. Whip the cream & Cocoa powder with clean electric beater till stiff peaks..
  3. Cut the chocolate spong cake into half (link🔝) and soak with sugar syrup..
  4. After soaking apply whipped cream (as required) and some of lemon curd. Cover with other half spong cake..
  5. Then soak the cake on top and apply whipped cream all over the cake, first apply thin layer for crumb coat then keep the cake in fridge..
  6. Then apply cream for thick clean coating. Put remaining cream into the piping bag with the desired nozzle and make flowers or any design..
  7. Decorate with, lemon curd, silver pearls and Chocolate shavings..
  8. Beautiful chocolate cake is ready to serve..

If you find this Chocolate Cream Cake recipe helpful please share it to your friends or family, thank you and good luck.

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