How to cook Vegan potato and leek soup with crumbled “feta”
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We hope you got insight from reading it, now let's go back to vegan potato and leek soup with crumbled “feta” recipe. You can have vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Vegan potato and leek soup with crumbled “feta”:
- Provide 4-5 of medium potatoes.
- Use 2 of medium leek.
- Prepare 100 ml of coconut milk.
- Get 50 g of margarine.
- Get 1 of stock cube.
- Provide of Salt, pepper, nutmeg.
- Use of Vegan feta to garnish (optional).
- Use 1 clove of garlic.
Instructions to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes..
- Cook it on a medium heat until the potato is soft enough to fall apart easily..
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta..
Peel and cut the sweet potato and red pepper into uniformly sized pieces. Toss with olive oil and season with salt and pepper. Find out how to make delicious Spiced Leek, Potato and Lentil Soup with this vegetarian recipe from Live Green & Good. Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons. Stir in the potato and lentils, then the hot vegetable stock and milk.
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