How to cook Sumac leeks

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We hope you got benefit from reading it, now let's go back to sumac leeks recipe. You can cook sumac leeks using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Sumac leeks:

1. Prepare 6 of baby leeks, trimmed and washed.
2. Use 1-1 1/2 tbsp of extra virgin olive oil.
3. Take of Juice of 1/2 lemon.
4. You need of Salt and pepper.
5. Use of Sumac to sprinkle on top.

Instructions to make Sumac leeks:

1. Chop the leeks into 4-5cm lengths. Steam over boiling water for 5-7 mins..
2. The leeks are ready when they are tender in the middle. Take them out of the steamer and wrap them in a clean cloth - pat them gently to get the excess water out..
3. Put the leeks in a bowl. Spoon over the olive oil and lemon juice so the leeks are covered. Season..
4. Sprinkle with the sumac and enjoy 😋.

Sumac Rhus coriaria, is nutrient dense herb support for heart health, digestion, Cancer, Women's Health, Diabetes, bone depletion, muscle aches and Alleviate Respiratory and Digestive Issues. Aaron Turner, Nick Yacyshyn, Brian Cook sumacband@gmail.com sige.bigcartel.com. Country of origin: Canada. Изучайте релизы Sumac на Discogs. Приобретайте пластинки, компакт-диски и многое другое от Sumac на маркетплейсе Discogs. Sumac herb is name of flowering plant of genus Rhus. As against its cousin - poison ivy, Sumac is perfectly non poisonous.

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