Simple Way Lemon cheesecake

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Before you jump to Lemon cheesecake recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health.

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When it comes to sitting down to supper you should additionally think about lean proteins as well as fish such as salmon. The beauty of salmon is that along with other nutrients it is also loaded with Omega-3. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you'll need for the day. It's also advisable to trim off any excess fat that you find on the particular meats that you plan to eat.

For those of you who want to begin living a healthier life the tips above are able to help you do that. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to lemon cheesecake recipe. You can have lemon cheesecake using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Lemon cheesecake:

1. Use 200 g of digestive biscuits.
2. Get 60 g of butter.
3. Get 1 of lemon zest and juice of.
4. Use 300 g of medium fat cream cheese I used original Philadelphia.
5. Get 75 grams of caster sugar.
6. Take 150 ml of double cream.

Instructions to make Lemon cheesecake:

1. Crush the biscuits up either into a food bag with a rolling pin or put into a food processor. Add the biscuit crumbs to the melted butter (which can be melted either on a hob slowly or in the microwave 1-2 minutes) and stir with a wooden spoon until completely mixed..
2. Tip into a 20cm springform tin and press down with a glass to flatten out. And chill for about 20 minutes..
3. Wash the lemon, dry and then grate into a bowl, cut the lemon in half and squeeze out the juice into a sieve so it catches all the Pips..
4. Put the cream cheese sugar into a mixing bowl beat until well mixed and then whisk in the double cream I used a hand mixer for all of us until nice and thickened. Add in the lemon juice and Zest whisking until creamy..
5. Make sure the base is chilled before pouring the cream cheese mixture into it. Spread out evenly..
6. Put into the fridge to chill for a few hours. Then decorate if you want and serve. This recipe can be doubled as that is what I did as I have a big family. I used a 10 inch 26cm springform tin..

Delicious Lemon Cheesecake made from scratch. This easy baked Lemon Cheesecake has a buttery crust, a tangy cream cheese filling, and is topped with sour cream and fresh blueberries. This classic lemon cheesecake is a no-bake, make-ahead wonder. No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious!

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