Best Ways to cook Mandys cheese tomato and onion quiche

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We hope you got benefit from reading it, now let's go back to mandys cheese tomato and onion quiche recipe. You can cook mandys cheese tomato and onion quiche using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Mandys cheese tomato and onion quiche:

1. Use of Pastry:.
2. You need 8 oz of ap flour.
3. Prepare 4 oz of cold butter.
4. Provide of water to form pastry.
5. Use of flour for rolling the pastry.
6. Get of Filling:.
7. Use 1 tbsp of olive oil for sauted onions.
8. Use 1 large of onion, chopped.
9. You need 2 medium of tomatoes, deseeded and chopped.
10. Prepare 5 medium of eggs.
11. Prepare 1 of egg yolks.
12. Use 1/2 cup of cream.
13. Provide 1 cup of grated cheese.
14. You need 4 slice of sliced cheese(optional).
15. You need of butter for quiche pan.
16. Use of salt and pepper.

Instructions to make Mandys cheese tomato and onion quiche:

1. For the pastry put flour and butter in a blender, pulse until it resembles breadcrumbs. Add enough water to pastry to for a soft dough. Wrap in saran wrap and refrigerate..
2. Put oil into saute pan and cook onions until translucent, remove and allow to cool..
3. In a mixing bowl add eggs, one egg yolk, tomato, cheese, onions, cream, salt and pepper. Mix well..
4. Butter a 10 inch quiche pan. Dust counter with flour roll dough out and carefully place in quiche pan..
5. Add egg mixture to quiche pan top with sliced cheese (optional) place in a preheated oven at 180℃/350℉. Carefully put pan onto middle shelf cook for 20 minutes. After that increase heat to 200℃/400℉ and finish cooking for 10-15 minutes..
6. Carefully remove and allow to cool slightly, then enjoy.

Quiches, like pizzas, are very adaptable. Great for salads, buffets and parties. Once you know the basics you can make a Pour over the onion and cheese. Cheese and Tomato Tarts with a rich tomato ragu and creamy béchamel sauce encased in shortcrust pastry. It's the first thing Chris asked when I put it on the table, and I'm pretty sure the kids would have turned their noses up if they though it was quiche too.

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