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Simple Way Paneer kurkure

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Paneer kurkure

Before you jump to Paneer kurkure recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

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You have to remember your parents telling you to make sure you eat your vegetables, that is simply because this is really important for a healthy body. You may already understand that the majority of of the vitamins you need each day can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. For example, broccoli has a good amount of potassium to present you with your daily recommended allowances. Spinach is also something that you may wish to start consuming more of as it contains a lot more vitamins and minerals compared to other vegetables.

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We hope you got benefit from reading it, now let's go back to paneer kurkure recipe. You can cook paneer kurkure using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Paneer kurkure:

  1. You need 2 of dry red chillies.
  2. Provide 8-10 of black peppers.
  3. Take 1 of t.spoon Coriander seeds.
  4. Get 1 inch of ginger.
  5. Provide 6-7 cloves of garlic.
  6. Prepare 1 of t.spoon curd 1 t.spoon lemon juice.
  7. Take 2 of t.spoons rice flour.
  8. Use 12 of Paneer pieces approx..
  9. Provide 1 cup of vermicelli.
  10. Provide of Oil to deep fry.

Steps to make Paneer kurkure:

  1. Dry red chillies, ginger, garlic, black pepper and coriander seeds. Grind the mixture. Add enough water to make it a thick paste..
  2. Now, take the paste out in a bowl and add curd and lemon juice. Now add rice flour and salt to taste. Add enough water to make a thick batter consistency..
  3. Now cut paneer in pieces and deep them in the batter and roll them out in crushed vermicelli....
  4. Deep fry all the vermicelli coated paneer pieces in medium hot oil. Serve with your favourite dip. Enjoy the quick and easy recipe of paneer....

Paneer tikka kathi rolls are ver popular Indian street food these days. Paneer is marinated in yougurt and spices, sauted and then wrapped in roti. Here is a step by step guide for how to make paneer. Kurkure is the only thing keeping me alive. Which is the best Kurkure flavour though?

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