Simple Way Tangy Nimbu Pani

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We hope you got benefit from reading it, now let's go back to tangy nimbu pani recipe. You can cook tangy nimbu pani using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Tangy Nimbu Pani:

1. Prepare 4 tbsp of lemon juice.
2. You need 8 tbsp of castor sugar.
3. Take 2 tsp of roasted jeera (cumin)powder.
4. Prepare 1 tsp of black salt.
5. Provide 1/4 tsp of salt.
6. Get 4 cups of chilled water.

Steps to make Tangy Nimbu Pani:

1. Combine sugar, jeera powder, black salt,salt and lemon juice in a deep vessel.
2. Mix well all the ingredients.
3. Add chilled water and mix well and serve with lemon wedges.

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