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Best Ways to cook Sicilian potatoes with crispy pancetta

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Sicilian potatoes with crispy pancetta

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We hope you got benefit from reading it, now let's go back to sicilian potatoes with crispy pancetta recipe. To cook sicilian potatoes with crispy pancetta you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Sicilian potatoes with crispy pancetta:

  1. Take of Enough potatoes for everyone.
  2. Use of Small tin of chopped tomatoes.
  3. Provide 2 cloves of garlic.
  4. Provide Spoonful of capers.
  5. Get Handful of pitted black olives, chopped.
  6. Use of Red onion, chopped.
  7. Provide of Few sprigs of thyme.
  8. Get to taste of Salt and pepper.
  9. Take of Olive oil.
  10. Provide of Pancetta to serve.

Instructions to make Sicilian potatoes with crispy pancetta:

  1. Prep your ingredients. Don't peel the garlic. Wash and chop potatoes. Dry well.
  2. Put potatoes in a large bowl. Add all ingredients one at a time starting with olive oil, mixing well each time. Leave to marinate for 20 minutes while you preheat the oven to 180.
  3. Give a final mix, spread out evenly on a baking sheet. Roast for about 45 mins, mixing 2-3 times during cooking. Squeeze the roasted garlic out of skin and mix in well. Serve as they are, with crispy pancetta or anything you fancy 😀.
  4. .

Crunchy roasted pancetta and potatoes in a delicious sauce makes this a super scrumptious dish for everyone! Excludes foods containing gluten, such as wheat, barley, rye and their by-products. Drain the potatoes, place them into cold water to stop the Scatter over the crisp pancetta, squid and thyme leaves over the top of the potatoes and drizzle over the maple syrup. Use a slotted spoon to move the pancetta. Crispy leaf potatoes is an amazing side dish any time of the year.

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