Best Ways to cook Jhatpat Tawa Chicken

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We hope you got insight from reading it, now let's go back to jhatpat tawa chicken recipe. You can have jhatpat tawa chicken using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Jhatpat Tawa Chicken:

1. Provide 400 gm of Boneless chicken cubed.
2. You need of Onions 2, finely chopped.
3. You need 1 tsp of Garam masala powder.
4. Provide 1 tbsp of Chilli powder.
5. Prepare 1 tbsp of Tandoori masala.
6. Take 1 tsp of Ginger garlic paste.
7. Get 1 tsp of Coriander powder.
8. Take of Lemon juice or curd 2 tbsp (Optional).
9. Prepare of Coriander or curry leaves a handful.
10. Prepare of Green chillies slit 2 to 3, as per taste.
11. You need 1 tsp of Salt.
12. You need 2-3 tbsp of Oil.

Instructions to make Jhatpat Tawa Chicken:

1. Marinade the chicken with all the masalas and leave it for 20 minutes..
2. Heat oil in a non stick pan or wok and add the onions green chillies and curry leaves..
3. Saute the onions for a while..
4. Add the marinated chicken and stir until well mixed on high flame..
5. Keep the flame on high for the next 3 to 4 minutes, making sure to keep stirring in between..
6. Lower the flame and cover it..
7. It will be done in 10 minutes. No need of adding any water..
8. Garnish with coriander and serve hot with rice or puris or chapatis..

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