Best Ways to cook Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys pork, apple & mustard burgers, gf df ef sf nf recipe. You can cook vickys pork, apple & mustard burgers, gf df ef sf nf using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF:

1. Provide 750 grams of pork mince.
2. Provide 1/2 of small onion, finely chopped.
3. You need 2 of medium eating apples, grated.
4. You need 6 tbsp of gluten-free breadcrumbs.
5. Use 6 tsp of wholegrain mustard.
6. You need 2 tbsp of finely chopped parsley.
7. Provide dash of vegetable oil to bind.
8. Provide of salt & pepper.

Instructions to make Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF:

1. Preheat the grill / broiler to medium-low.
2. Mix everything together in a bowl. If the mixture isn't sticking together add a touch of applesauce to help it bind or add more breadcrumbs if it's too wet.
3. Take a little ball of mixture, grill off and taste so you can adjust the seasoning for the rest of the mixture. You may like to add extra mustard.
4. Form into 6 patties then put under the grill for 15 - 20 minutes, turning often.
5. Serve in a burger bun with relish and the usual sides or with mashed potatoes and vegetables. Goes great with brown sauce! https://cookpad.com/us/recipes/350429-vickys-homemade-fruity-brown-hp-sauce.

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