Best Ways to cook Lemon rice#summerchallenge2

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Before you jump to Lemon rice#summerchallenge2 recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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Nuts as well as different seeds will be a much better option when you are looking for a quick snack to enjoy. One of many health benefits of these nuts and seeds is the Omega-3 and Omega-6 that can be found in them. Your system will use these types of fatty acids as a building block for creating hormones which your body needs to stay healthy. The first thing you may not realize is that several hormones that you need will only be able to be produced when you have these fatty acids.

If you determine that your overall health is important to you, you need to take these recommendations to heart. Something that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to lemon rice#summerchallenge2 recipe. To cook lemon rice#summerchallenge2 you need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Lemon rice#summerchallenge2:

1. Prepare 1 1/2 cups of basmati rice, washed, 3 cups water to cook.
2. Get 4 sprigs of curry leaves.
3. Provide 1 of large lemon, zested and juiced.
4. Provide 3 tsp of cumin seeds.
5. You need 2 tsp of mustard seeds.
6. Prepare 1 of small red onion, finely sliced.
7. Provide 6 tbsp of coconut oil.
8. Get 2 of green chillies, deseeded, chopped coarsely.
9. You need 2 tsp of ground tumeric.
10. You need 1/4 tsp of asafoetida powder.
11. You need 1/2 inch of piece ginger, peeled, finely grated.
12. You need 4 tsp of roasted peanuts.
13. You need to taste of salt.
14. You need 2 tbsp of finely chopped coriander leaves, to serve.

Steps to make Lemon rice#summerchallenge2:

1. Cook the rice, about 12 minutes in microwave. Cool the rice..
2. Heat a medium frypan over medium heat. Roast the peanut, remove from pan, cool it and roughly crush the peanut..
3. Heat a medium frypan over medium heat. Add the coconut oil. Add the asafoetida, cumin, mustard seeds and the curry leaves from 1 sprig and cook until fragrant. and cook for another 2 minutes. Add the onions, chopped green chilli and ginger and cook until the onions are soft, stirring occasionally..
4. Add turmeric and stir through. Add the lemon zest and juice and chillies..
5. Add the rice and stir until evenly mixed. Add the salt, to taste..
6. Remove from the heat and transfer to a serving dish. Sprinkle with coriander and serve..

It's tempered with spices like mustard seeds, curry. This easy Lemon Rice Recipe is bursting with lemon flavor! It's a delicious way to turn plain rice into an exotic dish and is the perfect accompaniment to any meats and/or veggies. One Pot Greek Lemon Rice (stove top or rice cooker) infused with bright, fresh lemon and zippy dill and the option of butter and feta! This South Indian lemon rice dish is easy to throw together with leftover rice.

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