Best Ways to cook Grilled Sawsey Dawgs

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Before you jump to Grilled Sawsey Dawgs recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Certainly Effect Your Health.

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By simply following some of the suggestions above you will notice that you'll be living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to grilled sawsey dawgs recipe. You can cook grilled sawsey dawgs using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Sawsey Dawgs:

1. Take of Ingredients.
2. Use 1 (12 ounce) of lager beer.
3. Take 1 cup of chili sauce (I use heinz).
4. Provide 1/4 cup of malt vinegar.
5. Get 2 tbsp of brown sugar.
6. Prepare 2 tsp of curry powder.
7. Use 2 tsp of hot sauce.
8. Provide 8 of hot dogs (I use Hebrew National or Nathan's).
9. Use 2 of medium white onions, sliced.
10. Provide of Olive oil, extra virgin.
11. Prepare pinch of kosher salt.
12. Take 1/4 tsp of ground black pepper.

Instructions to make Grilled Sawsey Dawgs:

1. Brush the hotdogs with olive oil and set aside..
2. Preheat a grill pan over medium heat..
3. In a medium sauce pan over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes..
4. While the sauce is reducing, grill the hotdogs on the grill until browned well and cooked through, turning every so often, about 12 minutes. Set aside..
5. Brush the onions with olive oil, season with salt and pepper and grill until slightly charred, about 10 minutes..
6. Put the grilled hotdogs in the sauce pan with the sauce, then add the onions. Cook together for 10 minutes..
7. Serve the sausages on crusty rolls topped with the onions and lots of sauce..

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