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How to cook Grilled garlic leeks

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Grilled garlic leeks

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We hope you got insight from reading it, now let's go back to grilled garlic leeks recipe. To make grilled garlic leeks you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Grilled garlic leeks:

  1. Provide 1 of large leek.
  2. Prepare 3 tsp of butter (I used vegan but regular works too).
  3. Take 1 clove of garlic.
  4. Use 1 tsp of dried garlic granules.
  5. Get to taste of Salt and pepper.
  6. You need of Grill pan.

Steps to make Grilled garlic leeks:

  1. Lightly oil the grill pan with some of the butter. Turn the heat on until butter begins to foam..
  2. Rinse the leek and chop the top and bottom off. Slice it in half lengthwise so you have 2 long slices..
  3. Place on the grill pan and leave to cook on one side. Lightly press the leek to make sure it cooks through. Do the same for the other side until it is noticeably softened..
  4. Make the garlic butter. Mince the garlic and add to the granules. Add the desired amount of salt and using a spoon press the garlic into the salt. Add the butter and mix together and season with the pepper..
  5. Brush the garlic butter onto the inside of the leeks (so the side which would have been sliced into). Repeat on the other half..

Substitutions for Leeks Although leeks are related to garlic and onions, they're distinctly different. They have a mild flavor and firm texture that works well with rich and creamy dishes such as potato gratin. Unlike onions and garlic, leeks don't have bulbs, so everything happens above ground Stir through the leeks for a minute, then add the remaining garlic, the sherry, herbs, mustard and plenty of pepper. Add the garlic and cook for one minute. Season, to taste, with salt and freshly ground black pepper.

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