Simple Way Mustard Yorkshire Pudding

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Before you jump to Mustard Yorkshire Pudding recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let's go back to mustard yorkshire pudding recipe. To cook mustard yorkshire pudding you need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Mustard Yorkshire Pudding:

1. Prepare 175 ml of full fat milk.
2. Take 2 large of eggs.
3. Get 1 of large egg white.
4. Provide 2/3 tsp of English mustard.
5. Use 115 grams of plain flour.
6. Use 1/4 tsp of salt.
7. Provide of goose fat or sunflower oil.

Steps to make Mustard Yorkshire Pudding:

1. Turn the oven to 220°C, fan assisted 200°C/ gas mark 7..
2. Make the milk up to 225ml with water..
3. Then beat the egg whites, eggs, mustard and milk together..
4. Then gradually add the mixture to thr flour and add 1/4 of salt. Beat together until no lumps form. But don't beat it for too long as you don't want to take the air out of the batter. The batter should now look a bit like heavy cream..
5. Pour into a jug and cover, leave the batter at room temperature for about 10 minutes..
6. Add a fairly good amount of fat or oil to the roasting pan. And place in the oven for about 10-15 minutes. You want the tin nice and hot..
7. You can use a big tin or a muffin tin. Now remove the tin from the oven and carefully place the batter into the tin..
8. Transfer to the oven and let it cook for 18-22 mins if using muffin tins. Don't open the oven door during this time. Bare in mind that times will vary depending on your oven..
9. When the puddings have risen and are now golden brown remove from the oven..

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