Best Ways to cook Turkey Cutlets

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Before you jump to Turkey Cutlets recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

The one thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food place. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nutrition. That is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Now when it comes to the primary food items that you have for dinner, you may want to make sure you are eating plenty of fish, especially salmon, and lean protein. You will recognize that salmon can also be abundant with Omega-3 and various other nutrients. And whenever it comes to lean protein, you should remember that you only will need about 3 ounces to get your daily requirements. It's also advisable to trim off any excess fat that you find on the specific meats that you plan to eat.

If you decide that your health is important to you, you ought to take these tips to heart. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to turkey cutlets recipe. You can cook turkey cutlets using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Turkey Cutlets:

1. Provide 500 grams of Turkey Leftover.
2. You need 2 of Onions chopped.
3. Get 4 of Cloves crushed.
4. Use 4 of curry leaves finely chopped.
5. Prepare 1/2 teaspoon of ginger garlic paste.
6. Use 2 Tablespoons of oil.
7. Provide 2 of Chilli.
8. Provide of Salt.
9. Provide of Pepper.
10. Use 1 1/2 of potatoes medium.
11. Use 1 of Egg.
12. Take 1 cup of breadcrumbs.

Instructions to make Turkey Cutlets:

1. As a kid I was a food critic.I know I still I'am :P. If something was missing my mouth would be tightly shut with my nose shrinked. My mom would wait for a positive reply but it was just the opposite. What a waste of effort she says. I can completely understand that frame of mind today..
2. Ive been a open minded freek when it comes to food or art. Let it be Indian, continental or whatever. Any new approach was completely interesting. For many years I have seen my mom making cutlets as speciality in her menu with chilli salad that goes perfectly with a fizzy drink. We sit up on the table and forget how the serving gets empty. Well that was everyone's target though we were picky..
3. Turkey cutlets have been a recipe in the list after everyone's feedback about my Turkey for thanksgiving and christmas. Apart from sandwiches which are the common thought for all, I thought its best to use the leftover turkey for the best with a mix of potatoes with spicy onions which is formed into round patties that is deep fried. I've often made chicken cutlets but here is more leftovers that already has the flavors set in. Add chilli for the spice that is preferred or leave them out. Eit....
4. Cutlets are often served as an appetizer with soft drinks. I've found this great to serve with your friends with a dip. Enjoy!.
5. Recipe:.
6. Take the turkey leftovers and separate the skin from the flesh..
7. Grind them and heat them till its dried up..
8. Heat the oil and add cloves, ginger garlic paste, green chilli and curry leaves..
9. Add onion and  salt to soften onion..
10. While it is getting sauted, cook potatoes in a steamer or otherwise till its soft and easy to smash..
11. Add turkey to the sauted mix and heat slightly..
12. Finally crush potatoes and add to the mix..
13. Mix well and add pepper and more salt if necessary..
14. Make round balls. Beat egg well. Dip each cutlet in egg and then roll it with bread crumbs..
15. Deep fry in oil. You will get around 25 cutlets with this measurement. Serve it with Ketchup..

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