How to cook Lasagne alla verdure - vegetarian lasagne

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We hope you got benefit from reading it, now let's go back to lasagne alla verdure - vegetarian lasagne recipe. To cook lasagne alla verdure - vegetarian lasagne you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Lasagne alla verdure - vegetarian lasagne:

1. Get 250 g of fresh lasagne sheets.
2. Take of Onions, carrots and celery, chopped.
3. Prepare Half of a courgette, chopped.
4. Use Half of an aubergine, chopped.
5. Provide of Small tin of chopped tomatoes.
6. Take cube of Veg stock.
7. Use 500 ml of bechamel.
8. Prepare to taste of Parmesan.
9. Provide to taste of Salt and pepper.
10. Get of Olive oil.

Instructions to make Lasagne alla verdure - vegetarian lasagne:

1. Prep the veg. Fry onions, carrots and celery in a little oil for 2 mins. Add the other veg and cook on medium for 3-4 mins..
2. When looking brown, add tomatoes, stock cube, salt, pepper and a little water. Stir and simmer for about 20 mins. Turn the oven on to 200.
3. Start layering up your lasagne. Pasta, sauce.
4. Bechamel and Parmesan. Continue until all ingredients are used up. Finish on top with bechamel and Parmesan.
5. Bake for about 25-30 min until golden brown, baste the top a little with any sauce that comes out half way through. Leave to rest for 10 mins before serving :).

E' un piatto vegetariano non essendoci la carne è un primo piatto per tutti infatti piace anche ai bambini. Il suo profumo fa pensare all'estate…perché vengono utilizzate. Our range of services include Lasagna Rustiche Alla Verdure., Corn Polenta Con Rotatouille E Fungi Ragu., Polenta Caccaitora., processed fVerdure Aglio Olio., Tofu in Salsa Del Fagiolo Nero Con La Pasta Di Angelo. and Della Melanzana. Le lasagne vegetariane cupcake sono lasagne monoporzione con besciamella e verdure saltate. Ideali come primo piatto per un pranzo informale.

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