How to cook Sauted Kale Topped with Poached Egg + Crispy Chorizo

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We hope you got benefit from reading it, now let's go back to sauted kale topped with poached egg + crispy chorizo recipe. You can cook sauted kale topped with poached egg + crispy chorizo using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Sauted Kale Topped with Poached Egg + Crispy Chorizo:

1. Get 1 of Handful of Baby Kale (organic, pre-washed).
2. Use 2 of poached eggs.
3. You need 1/4 cup of Spanish Chorizo Cold Cuts (lardons).
4. Get 1/4 cup of Honey Lime vinaigrette + Tb mayo.
5. Prepare 1 tbsp of Chihuahua cheese (optional).
6. Prepare 1 of Cilantro garnish.

Steps to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:

1. Poach Eggs.
2. Pan fry chorizo lardons until lightly crisp.
3. Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper.
4. Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing.
5. Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish.

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