How to cook Leeks Baked in Cream

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We hope you got insight from reading it, now let's go back to leeks baked in cream recipe. You can have leeks baked in cream using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Leeks Baked in Cream:

1. Use 3 of leeks, trimmed.
2. Get 100 ml of chicken stock, or vegetable stock, or white wine (approx).
3. Get 1 of tub of thick cream.
4. Get of few handfuls of Parmesan cheese, or mature Cheddar.
5. Take of few handfuls of breadcrumbs or crushed crackers, I bet you could even use crushed crisps.
6. Prepare of salt and pepper.

Instructions to make Leeks Baked in Cream:

1. Split the leeks half way, lengthways, and rinse under cold running water, fanning out the cut part, then cut in half completely. Grease a baking tin or ovenproof dish with butter..
2. Crush the crackers with a stick blender or in a food processor or with the end of a rolling pin in a bowl. Preheat the oven to 180C/Gas 4..
3. Lay the leeks in the prepared tin, add enough stock to just cover the bottom, but not too much - you want to steam the leeks not boil them..
4. Cover the top of the leeks with plenty of thick cream, I used creme fraiche, then top this with some salt and pepper and then grated cheese..
5. Finish with a layer of crumbs, and another sprinkling of cheese..
6. Place in the oven and cook for 20-30 minutes, until the leeks are tender, the sauce is bubbling and the topping is crisp and golden. Serve with salad and bread..

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