Simple Way Creamy mashed potatoes with pan fried lamb chop #authormarathon

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We hope you got benefit from reading it, now let's go back to creamy mashed potatoes with pan fried lamb chop #authormarathon recipe. To cook creamy mashed potatoes with pan fried lamb chop #authormarathon you only need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Creamy mashed potatoes with pan fried lamb chop #authormarathon:

1. You need 1 slice of meaty lamb chop.
2. Take 3 of medium potatoes peeled and cubed.
3. Get of Freshly ground black pepper.
4. Get 1 of capful white vinegar.
5. Use 1/4 cup of milk.
6. You need 1 teaspoon of margarine.
7. Get to taste of Salt.

Steps to make Creamy mashed potatoes with pan fried lamb chop #authormarathon:

1. Lets start with preparing the meat. Spread the lamb chop on a chopping board. Then tenderise it with a meat hammer on both sides..
2. Sprinkle salt and black pepper on both sides. Then place in a bowl and pour the vinegar and allow to sit for few min..
3. Place the chopped potatoes with some salt and boil till tender..
4. The secret to creamy mash is milk.. But it has to he mashed while hot. So get mashing and add milk and margarine and a sprinkle of black pepper to taste..
5. Now, take a non stick pan, we can use butter or normal oil, allow it to heat gently. Add the chop stretched out and cover. Let it fry on one side till the frying sound changes..
6. When you hear sound changing, uncover and flip to the second side and allow to brown..
7. Serve with the mashed potatoes. *serving suggestion: steamed garden veggies of mushroom sauce..

In a small pan cook the cumin seeds and The easy Homestyle mash - made from real potatoes with milk and butter, for the perfect creamy mash every time - in moments. Pan-fried lamb chops are surprisingly easy to make. It's one of those dishes that they serve you at restaurants, and it seems all fancy and complicated. Intensely flavorful, pan fried lamb chops require minimal effort to taste amazing. Simply season with salt, pepper, garlic and rosemary, then.

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