Best Ways to cook Yogurt Lemon Cake

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Before you jump to Yogurt Lemon Cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

Many people do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nourishment. In this post we shall be going over foods that you need to be eating that can help you stay in good health.

With regards to sitting down to dinner you should also think about lean proteins and also fish such as salmon. The point that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you'll need. And when it comes to lean protein, you should keep in mind that you only have to have about 3 ounces to get your daily requirements. It's also wise to trim off any fats that you find on the particular meats that you plan to eat.

For those who want to begin living a much healthier life the tips above will be able to help you do that. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to yogurt lemon cake recipe. To cook yogurt lemon cake you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yogurt Lemon Cake:

1. You need 125 ml of Greek yogurt.
2. You need 3 of eggs.
3. You need 120 ml of sunflower oil/vegetable oil.
4. You need 180 gram of sugar.
5. Prepare 170 gram of self raising flour.
6. Prepare 2 tbsp of lemon zest.
7. You need 1 tbsp of lemon juice.

Steps to make Yogurt Lemon Cake:

1. Preheat oven to gas Mark 5/190°C/ 375°F. In large bowl, mix yogurt, eggs, sugar, and oil. Mix well..
2. Add lemon zest and lemon juice, mix again. Add flour and salt, mix gently until incorporate..
3. Pour batter into loaf pan and bake for 40-50 minutes.
4. Put it in cooling rack for 10 minutes. Serve and enjoy it..

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