Simple Way Cauliflower soup with raspberry sauce and truffle oil 🤤

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You have to remember your mother and father telling you to ensure that you eat your vegetables, that is simply because this is very important for a healthy body. Along with possessing many different vitamins and minerals, you will also find that some vegetables also provide potassium. You will recognize that one of the vegetables we are talking about is broccoli, which is packed with potassium. You will in addition realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

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We hope you got insight from reading it, now let's go back to cauliflower soup with raspberry sauce and truffle oil 🤤 recipe. To make cauliflower soup with raspberry sauce and truffle oil 🤤 you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Cauliflower soup with raspberry sauce and truffle oil 🤤:

1. Use 300 g of cauliflower.
2. Provide 10 of mushrooms.
3. Provide 1 of white part of leek.
4. Get to taste of Nutmeg.
5. Use to taste of Salt and pepper.
6. Use 50 g of Raspberry.
7. Get to taste of Balsamic sauce.
8. Take to taste of Honey.
9. Use to taste of Truffle oil for serving.
10. Get 60 g of Cashew (soaked in cold water for at least 4 hours).
11. Provide 1 tbsp of Your favorite oil (could be olive and even butter).
12. Provide to taste of Pine nuts (for serving).

Instructions to make Cauliflower soup with raspberry sauce and truffle oil 🤤:

1. In a small pot heat oil and then sauté around 3 minutes leek cut into rings. Then add sliced mushrooms and sauté 3 more minutes..
2. Add cauliflower, cut into florets, and put hot water over it. Boil around 7 minutes. Add salt, pepper and nutmeg..
3. Put soup in blender and blend until smooth. Add cashews and blend again. Add your favorite oil and blend one last time. Put salt, pepper on your taste..
4. For the sauce, put in blender frozen raspberries, balsamic sauce and honey. Blend..
5. Toast pine nuts on the pan without oil..
6. Serve the soup with raspberry sauce, toasted pine nuts and a little bit of truffle oil..

For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Serve with crusty bread and butter. Check the stock you use is gluten-free. Truffled Cauliflower Soup: To take this soup from simple to sublime, add a dash or two of truffle salt or truffle oil to the soup when serving. This seriously might become one of your new favorite recipes.

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