Best Ways to cook Korean Pan Cake (Chidjimi) ①

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We hope you got benefit from reading it, now let's go back to korean pan cake (chidjimi) ① recipe. You can have korean pan cake (chidjimi) ① using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Korean Pan Cake (Chidjimi) ①:

1. Use 3 tablespoon of flour.
2. Provide 2 tablespoon of starch.
3. You need 1 of egg.
4. Use 4 tablespoon of water.
5. Take 1/3 teaspoon of salt.
6. Prepare of spring onion, leek, shrimp.
7. Provide 1 tablespoon of soy sauce.
8. Provide 1/2 tablespoon of vinegar.
9. Provide 1/2 teaspoon of sugar.
10. Get 1/2 tablespoon of chili oil.
11. Take 5 cm of spring onion minced.
12. You need 1 of glove garlic minced.
13. Provide 1 of glove ginger minced.

Instructions to make Korean Pan Cake (Chidjimi) ①:

1. Mix batter ingredients.
2. Cut vegetables (any vegetables, leftovers) and put in batter..
3. Heat the oiled pan and put batter..
4. Fry both side crispy and good brown..
5. Make pan cake sauce mixing seasoning and minced onion garlic ginger..
6. Cut like this photo. Enjoy with sauce💞💕.

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