Simple Way Easy Majorcan Sunday Roast Lamb

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We hope you got benefit from reading it, now let's go back to easy majorcan sunday roast lamb recipe. To cook easy majorcan sunday roast lamb you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Easy Majorcan Sunday Roast Lamb:

1. Provide 1 of shoulder of lamb.
2. Take 500 g of potatoes.
3. Take 6 of carrots.
4. Take 3 of large leeks.
5. Use 1 bunch of celery.
6. Prepare 1 of bulb of garlic gloves.
7. Take 1 litre of vegetable stock.
8. Provide half of a bottle red wine.

Steps to make Easy Majorcan Sunday Roast Lamb:

1. Roast the lamb on high 220 for 20 minutes drizzled with oil and salt and pepper..
2. Remove lamb and set aside. Turn oven down to 160. Lay all vegetables in base of roasting tray, apart from the potatoes, place the lamb on top..
3. Pour over the wine and stock..
4. Roast covered in foil for 6 hours..
5. Bring pan of water to boil. Add peeled potatoes simmer for 10 minutes. Strain and shake to fluff up the edges. Add to oven in separate roasting tin drizzled in oil for the last 1.5 hours of cooking time..
6. Enjoy! The lamb should fall off the bone..

Whether you are out to impress the future people, there aren't many better or more simple meals than the traditional Roast Leg of Lamb. Gravy is so easy to make. You can do all this in the baking dish that the meat cooked in. A piece of meat at room Roast leaner cuts in a hotter oven: A hot oven gets leaner cuts of meat nicely browned on the outside before they become overcooked and dry in the middle. Place the lamb on a baking pan.

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