How to cook Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat

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We hope you got benefit from reading it, now let's go back to jeera nimbu sharbat salty cumin lemon sharbat recipe. You can cook jeera nimbu sharbat salty cumin lemon sharbat using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat:

1. Get 2 tbsp of cumin seeds.
2. Use 2 glass of water (for making concentrate).
3. Provide 1/4 tsp of lemon juice.
4. You need 1/4 tsp of jal jeera powder.
5. Use 1 glass of chilled water.

Steps to make Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat:

1. Take a pan on low flame. Add cumin seeds. Roast it till cumin release the aroma. Don't burnt it. Now add water and get boil..
2. Let cumin get boil properly till water get half. Off the flame. Let it cool. Now take a grinder add cumin water in the grinder..
3. Grind it with cumin. If want strain the concentrate. I don't strain it. Take out in a airtight bottle. It can be stored in refrigerator for 15 days..
4. Whenever want to make Sharbat. Take a serving glass add 2-3 ice cubes, cumin concentrate, squeeze lemon..
5. Pour water and add jaljeera powder. Mix it and serve..

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