Best Ways to cook Mushroom Lasagne

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Before you jump to Mushroom Lasagne recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Certainly Effect Your Health.

Something that some of you may already understand is that by consuming the right foods can have a massive effect on your health. You should also comprehend that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have hardly any nutritional value. In the following paragraphs we are going to be going over foods that you should be eating that can help you remain in good health.

Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or even ice cream. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. Something you may want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

By following a few of the suggestions above you will find that you will end up living a healthier life. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to mushroom lasagne recipe. To make mushroom lasagne you need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Mushroom Lasagne:

1. You need 1 kg of mushrooms (I used chestnut, portobello and white).
2. Take 2 of brown onions.
3. Get 10 cloves of garlic (yes, really!).
4. Provide 2 tbsp of olive oil.
5. Take 1 pinch of oregano.
6. You need 1 tsp of salt.
7. Get 2 tsp of ground black pepper.
8. Take 250 g of mascapone.
9. Provide 2 tbsp of milk.
10. Take 1 of large handful grated cheese.
11. Take 1 of small handful grated Parmesan.
12. Provide of Basil (optional garnish).

Instructions to make Mushroom Lasagne:

1. Remove the mushroom stalks. Peel the mushrooms (if they are clean you can just rub them gently).
2. Dice the onions. Add the olive oil to a large sauce pan along with the crushed garlic. Heat on a medium heat until the garlic starts to turn golden. Add the onions and cook for 2-3mins until they soften..
3. Meanwhile, slice the mushrooms..
4. Once the onions have softened, add the sliced mushrooms to the pan. Cook until the mushrooms release water and reduce in size (approx 5-7 mins). Add the oregano, salt and 1.5 tspn pepper..
5. Continue to cook until the mushrooms are completely reduced in size and the water is starting to evaporate (approx 5 more mins). To the water add two table spoons of the mascarpone. This will make the sauce creamy!.
6. Take the mushrooms off the heat and start to layer in a baking dish, starting with the mushrooms then the lasagne sheets. Build it up so you have three layers of each..
7. Add the rest of the mascapone back into the same now empty pan. Add the milk and 1/2 teaspoon ground pepper. On a low heat, heat until a sauce has formed..
8. Add the mascapone sauce to the top lasagne layer, pushing it right to the edges. Top with the grated cheese and Parmesan..
9. Cook in the oven at 180c for 30-40 mins, until the cheese is golden brown. Enjoy!.

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