Best Ways to cook Leek & Celery Soup

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Before you jump to Leek & Celery Soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let's go back to leek & celery soup recipe. You can have leek & celery soup using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Leek & Celery Soup:

1. Use 1 tbsp of vegetable oil, preferably cold-pressed.
2. Use 1 of small onion (I used red onion coz had one spare), chopped.
3. Get 1 of leek, washed and thinly sliced.
4. Use 3-4 sticks of celery, chopped with leaves set aside for Step 6.
5. You need 3 cloves of garlic, chopped.
6. Take 100 g of new potatoes, diced.
7. Provide 1 1/2 litre of vegetable stock (I used Marigold powder).
8. Provide 2 of bay leaves.
9. Use of Salt.
10. Get of Ground black pepper.
11. Provide 100 ml of low-fat crème fraiche.

Instructions to make Leek & Celery Soup:

1. Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onion for 2 minutes, stirring only to avoid sticking..
2. Add the leek and cook for a further 3 minutes, stirring occasionally..
3. Stir in the celery, garlic and potato and continue cooking for a further 5 minutes or until the leeks are soft but not browned, stirring occasionally..
4. Add the stock and stir gently but thoroughly. Add the bay leaves, bring to the boil, cover and simmer for 25 minutes or until the vegetables are nicely softened, stirring occasionally. Remove the bay leaves..
5. Move the pan off the heat, season to taste, whizz to the desired consistency (or, as I chose to do, leave it unwhizzed) and then stir in the crème fraîche..
6. Return to the heat and quickly bring the soup to piping hot but not boiling point and serve into warmed soup bowls. Garnish with the set-aside celery leaves..
7. Serve with granary bread or crusty rolls - if you’re allowing yourself the carbs!.

Also see what you can substitute for leeks in a recipe. leek. Leek cultivars can be subdivided in several ways, but the most common types are "summer leeks", intended for harvest in the season when planted, and overwintering leeks, meant to be harvested in. It is of the family or genus Allium which also contains the onion A leek is a member of the onion family, but is not actually an onion. Leek definition is - a biennial garden herb (Allium porrum synonym A. ampeloprasum porrum) of the lily family that is commonly grown as an annual for its mildly pungent succulent linear leaves and. Welcome to the Leek group in the Data Science Lab and the Department of Biostatistics at the Johns Hopkins Bloomberg School of Health.

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