How to cook Salmon And Shimeji Mushroom In Milk Soup

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We hope you got insight from reading it, now let's go back to salmon and shimeji mushroom in milk soup recipe. To make salmon and shimeji mushroom in milk soup you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon And Shimeji Mushroom In Milk Soup:

1. Take 1 of large salmon fillet.
2. Use 1 tbsp of oil.
3. Provide 1 of salt.
4. You need 2 of medium onion.
5. You need 1 cup of Shimeji mushrooms.
6. Get 2 cup of dried prefried beancurd skin.
7. Provide 2 cup of any stock.
8. You need 1 of small bottle of essence of chicken (additional add on optional).
9. You need 1 cup of milk / creme.
10. Prepare of pasta option.
11. You need 150 grams of Udon noodle.

Instructions to make Salmon And Shimeji Mushroom In Milk Soup:

1. Season the salmon with salt then with little oil,Pan fried Salmon on both side till its lightly crispy and brown but not over cook,.
2. Add in the onion and shimeji mushrooms with the dried beancurd skin then add in the stock and (optional additional 1bottle of essence of chicken) then bring it to a boil then add in the milk and gently mix well and off heat and serve immediately.
3. Pan fried salmon and shimeji mushroom with beancurd skin in essence of chicken milk soup.
4. BELOW ARE,FEW SALMON RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/335315-salmon-and-spiced-carrot-on-ramen-noodle-soup https://cookpad.com/us/recipes/400846-salmon-hotpot-in-chinese-herbal-soup https://cookpad.com/us/recipes/333479-salmon-noodles-soup.
5. ANOTHER SERVING OPTION,,JUST ADD ON ANY NOODLE OF YOUR CHOICE,,,........I SERVE THIS DISH WITH UDON NOODLE.

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