Best Ways to cook Speck and pancetta meatloaf

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We hope you got insight from reading it, now let's go back to speck and pancetta meatloaf recipe. To cook speck and pancetta meatloaf you need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Speck and pancetta meatloaf:

1. Get 500 g of mince.
2. Get 100 g of speck.
3. Provide of About 8-10 rashers of pancetta.
4. Prepare Slice of bread - soaked in a splash of milk.
5. You need 1 of egg.

Instructions to make Speck and pancetta meatloaf:

1. Put mince in a bowl. Soak bread in milk. Add speck to mince.
2. Add egg and bread to mince, mix it up well with a fork until you get a homogeneous mixture. Layout the pancetta on a plate..
3. Shape your meatloaf into a large sausage on top. Fold up the pancetta as shown. Leave to rest in the fridge for about an hour. Roast in a preheated oven at 220 for 15 mins, then turn down the heat to 180 for 30 minutes.
4. Leave to rest then serve 😀.

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