How to cook Ouma's winter soup

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We hope you got benefit from reading it, now let's go back to ouma's winter soup recipe. To cook ouma's winter soup you need 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ouma's winter soup:

1. Take 1.5 kg of beef on bone.
2. Get of Soup vegetables (suede, turnip, carrots, parsnip).
3. Take 3 stalks of celery, sliced.
4. Prepare 1 tbsp of peppercorns.
5. You need 1 bunch of red horseradish.
6. Take 2 of leeks, sliced.
7. Prepare 2 sprigs of thyme.
8. Prepare 2 sprigs of rosemary.
9. Get 2 of bay leaf.
10. You need 1 handful of barley.
11. Get 1 handful of spaghetti, broken into 1inch pieces.
12. Use 1 bunch of parsley, chopped.
13. Provide 2 of spring onion, chopped.
14. Get 1-2 litres of beef stock.
15. You need to taste of Salt and pepper.

Instructions to make Ouma's winter soup:

1. In a slow cooker, add all ingredients together and cook on medium for 5 hours..
2. Serve with butter bread..
3. Enjoy...

See below for links to the full recipe ingredients as well. Everything from retro Women's Weekly classics such as chicken and corn soup, to hearty vegetable dishes and Asian-style favourites. Looking for winter soup and stew recipes? The Pioneer Woman gets her soup right because she has the perfect blend of tomato Parsnips are a staple in winter soups. However, Stellicious Life went a couple steps.

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