How to cook Turkish Lamb Pilau

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Before you jump to Turkish Lamb Pilau recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

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If you decide that your overall health is important to you, you should take these recommendations to heart. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to turkish lamb pilau recipe. To cook turkish lamb pilau you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Turkish Lamb Pilau:

1. Take 1 handful of pine nuts.
2. Prepare 1 Tablespoon of olive oil.
3. Prepare 1 large of onion chopped.
4. Get 2 of Cinnamon sticks broken in half.
5. You need 500 g of Cubed neck of lamb.
6. Use 250 g of Basmati rice.
7. Prepare 500 ml of Boiling water.
8. Prepare 1 of Lamb stock cube.
9. Prepare Handful of mint chopped.
10. Provide 12 of Ready to eat dried apricots.

Instructions to make Turkish Lamb Pilau:

1. Gently dry fry the pine nuts until golden brown and set aside.
2. In a large frying pan add the olive oil, onion and cinnamon sticks and gently fry until turning golden brown..
3. Add the cubed lamb and cook on a higher heat until brown..
4. Add the rice and stir fry for 1 minute..
5. Add the boiling water, stock cube and apricots and simmer until the rice is cooked and there is no liquid (about 12-15 minutes), add extra water if rice requires it..
6. Once cooked add the pine nuts and chopped mint and serve..

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