Best Ways to cook BLT Pasta with garlic croutons

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Before you jump to BLT Pasta with garlic croutons recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let's go back to blt pasta with garlic croutons recipe. You can cook blt pasta with garlic croutons using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook BLT Pasta with garlic croutons:

1. You need 130 g of Bacon lardons.
2. Take 1 of leek, sliced.
3. Provide of Cherry tomatoes, halved.
4. Get of Sun dried tomatoes.
5. Get 180 g of Pasta.
6. Get of Parmesan.
7. Take 1 slice of bread.
8. Prepare of Olive oil.
9. Take of Parsley.
10. Get of Garlic powder.

Steps to make BLT Pasta with garlic croutons:

1. Cut the bread into squares. Mix with olive oil, salt, pepper, parsley and garlic powder. Bake in a preheated 220c oven for 10 minutes.
2. Fry the bacon with the leeks over a medium heat. When golden, add the halved tomatoes. Fry for a few more minutes before adding the sun dried tomatoes.
3. Add pasta to boiling water and cook according to pack instructions..
4. Scoop some of the pasta water out of the pan. Drain the pasta and add to the frying pan off the heat. Add some Parmesan, black pepper and a little of the pasta water. Stir to coat.
5. Serve with the croutons on top of the pasta with Parmesan to taste..

Turn a deconstructed BLT into a salad! Tip: bake the croutons and bacon together on the same baking sheet. If you can do this several hours in advance so that the garlic really infuses the fat, even better. Just be sure the garlic is very finely grated. The dressing-soaked garlic croutons are what makes this salad so amazing!

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