Best Ways to cook Chicken, leek and Chorizo pie

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Before you jump to Chicken, leek and Chorizo pie recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. You should also realize that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have little or no nutritional value. That is why we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Furthermore when it comes to having a dessert after your meals you should consider having various citrus fruits. Together with vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

By following a number of the suggestions above you will notice that you can be living a healthier life. Something that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to chicken, leek and chorizo pie recipe. To make chicken, leek and chorizo pie you need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chicken, leek and Chorizo pie:

1. Use 2 of leeks, very finely sliced.
2. Use 4 of small free-range chicken breasts, cut into chunks, cooked.
3. You need 120 g of chorizo, diced.
4. You need 300 g of creme fraiche.
5. You need 1/2 of juicy lemon, zest and juice.
6. Take 1 teaspoon of sea salt flakes.
7. Provide of Freshly ground black pepper.
8. Get 1 of free range egg, beaten.
9. You need 1 of × 320g ready-rolled puff pastry sheet.

Steps to make Chicken, leek and Chorizo pie:

1. Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander.
2. Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well.
3. Brush edges of roasting tin with beaten egg before rolling out and laying pastry.
4. Press edges in against tin, brush surface and cut cross in middle to allow air to escape.
5. Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!.

Try our healthier chicken and leek pie recipe. A perfect easy and healthy supper for when you feel like you've overindulged over the Christmas period! Chicken and leeks are cooked in a creamy sauce and finished off with golden ciabatta breadcrumbs for a clever and healthier alternative to pastry. Roll the pie pastry out large enough to cover the top of the dish, and place over the top. Crimp the sides down with a fork, and trim the excess from the edges.

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