Best Ways to cook Dry Lamb chops

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Before you jump to Dry Lamb chops recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

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We hope you got insight from reading it, now let's go back to dry lamb chops recipe. To cook dry lamb chops you only need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Dry Lamb chops:

1. Take 2 kg of Lamb chops.
2. Provide 3 tbs of Ginger garlic paste.
3. Provide 1 of chopped onion medium.
4. Take to taste of Salt.
5. Take 1 tsp of red chilli powder.
6. Provide 1 tsp of red chilli flakes.
7. Get 1 tsp of haldi powder.
8. Get 3 tbs of dhania powder.
9. Prepare 2 tbs of garam masala powder.
10. You need Half of cup yougrt.
11. Prepare Half of cup desi ghee.
12. Prepare of Chat masala for garnish.
13. Use of Lemon for garnish.
14. Get 1/2 tsp of ajwain.

Instructions to make Dry Lamb chops:

1. In a cooker add lamb chops. Ginger garlic paste and chopped onion..
2. Now add salt red chilli powder red chilli flakes haldi powder Dhania powder garam masala powder ajwain and some water. And pressure cook it..
3. When your meat is soft now add dahi and cook for some tym. When the water dried add desi ghee in it if you don't want to use it then you can use oil. Cook for some tym..
4. Now dish it and garnish with some chat masala and lemon. Serve hot with naan/roti or raita..

Lamb shoulder chops require significantly shorter cooking time than other cuts. Lamb shoulder chops are usually cut about an inch thick and are cooked medium rare when the internal temperature. Pan-fried lamb chops are surprisingly easy to make. Perk up lamb chops with lemon zest, then serve with mashed red beans with chilli and garlic for a Marinate lamb chops with curry paste and serve up a colourful meal for one with crisp radish, tomato. Pat the lamb chops dry a paper towel.

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