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Best Ways to cook Quick Chicken Carbonara with Asparagus πŸ˜€

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Quick Chicken Carbonara with Asparagus πŸ˜€

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We hope you got benefit from reading it, now let's go back to quick chicken carbonara with asparagus πŸ˜€ recipe. To make quick chicken carbonara with asparagus πŸ˜€ you only need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Quick Chicken Carbonara with Asparagus πŸ˜€:

  1. Use 2 of chicken breasts.
  2. Get 310 grams of Carbonara Sauce.
  3. Prepare 1 bunch of Asparagus cut into thirds.
  4. Get 2 cup of pasta.
  5. Take 1 tbsp of grated parmesan cheese.
  6. Take 1/2 tsp of Black Pepper.
  7. Provide 1/4 cup of Double cream.

Steps to make Quick Chicken Carbonara with Asparagus πŸ˜€:

  1. Boil the pasta then drain and set aside.
  2. Cut chicken breast up long length and in a fry pan heat olive oil, then add chicken, fry until cooked around 15-20 mins..
  3. Cut up asparagus, and fry with chicken for the last 5 mins. Then turn low cover and steam for 5 mins..
  4. When pasta is cooked, drain and pat dry, and add to the chicken and asparagus, also sprinkle in the black pepper..
  5. Pour in carbonara sauce mix well and simmer for a further 5 mins. Add the cream mix and stir for 1 min..
  6. Serve with parmesan cheese sprinkled on top..

The thin green ribbons meld effortlessly with the fettuccine and add a pop of color. Asparagus carbonara is a light and bright pasta dish that is a twist on a family favourite. Bring a large pan of salted water to the boil. Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked bacon. If adding chicken, it too gets cooked in the same pan with the bacon fat.

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