How to cook Mint seared Lamb Chops

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We hope you got benefit from reading it, now let's go back to mint seared lamb chops recipe. You can cook mint seared lamb chops using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Mint seared Lamb Chops:

1. You need of marinade.
2. Use 1 cup of mint-apple jelly.
3. Take 2 tbsp of minced garlic.
4. Take 2 stick of fresh rosemary.
5. Get 1/4 cup of wine (to suit taste, I used white).

Steps to make Mint seared Lamb Chops:

1. combine the ingredients in a glass bowl and immerse the cleaned meat. Let meat marinate for minimum 30 minutes. ..but preferably longer to embed the rosemary accent..
2. heat pan to medium high with Olive oil (or your choice oil).
3. take meat and season very lightly with salt. place meat in the heated pan carefully, to minimize spatter..
4. brown meat on each side (about 4 minutes on each side for medium ).
5. plate chops with a starch and a veggie of your choice. (I used finger potatoes and chard)...garnish with fresh chopped parsley or mint....
6. ENJOY!.

Lamb chops are usually reserved for a special occasion. However, I say, "Tuesday" can be that special occasion! What better way to wow your guests! They will be mesmerized by the smoke of your Big Green Egg, so why not add a bonus attraction and cook those chops on a salt block? Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust.

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