Best Ways to cook Casarecce con pancetta toscana, funghi e zafferano

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We hope you got benefit from reading it, now let's go back to casarecce con pancetta toscana, funghi e zafferano recipe. To make casarecce con pancetta toscana, funghi e zafferano you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Casarecce con pancetta toscana, funghi e zafferano:

1. Take 500 g of casarecce.
2. Prepare 100 g of the best quality pancetta you can find.
3. Take 150 g of mushrooms.
4. Get of Small chopped onion.
5. Use of Saffron.
6. Provide of Fresh parsley.
7. You need to taste of Salt.
8. Take of Parmesan to serve.
9. Provide of Olive oil.
10. Use of Glug of white wine.

Instructions to make Casarecce con pancetta toscana, funghi e zafferano:

1. Sauté onion in some oil until soft. Meanwhile, wash and chop mushrooms then throw them in. Continue cooking for another 4-5 mins until they release their water. Then add wine and let it evaporate. Remove mushrooms from pan and whizz up with a hand blender for a few secs, set a side..
2. Bring a pot of salted water to the boil and cook pasta according to instructions. Now in the same pan, sauté the pancetta for 3-4 mins. When brown, add the mushrooms.
3. Add a ladle of pasta cooking water to the sauce, some parsley and then the saffron. Stir and cook for a few minutes until pasta finishes.
4. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan.

Se volete ottenere il massimo da questa ricetta è inutile dire che dovrete usare prodotti di qualità. Versate l'olio in una padella antiaderente e rosolate la pancetta con un pizzico di pepe fino a farla diventare croccante. Poi aggiungete la panna e la bustina. L'accostamento tra pancetta, funghi e zafferano è veramente azzeccata se volete prepare un piatto di sicuro effetto e dal sapore unico, con questa ricetta semplice sarà proprio un gioco da ragazzi portare in tavola un bel piatto di riso aromatico e nutriente. Scopri come preparare i tortellini con panna, pancetta e zafferano, una ricetta con i tortellini sfogliafine al prosciutto crudo dal gusto deciso.

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