Best Ways to cook Homemade Lard

Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Homemade Lard recipe here. We also have wide variety of recipes to try.

Before you jump to Homemade Lard recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Its also wise to comprehend that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. Because of this we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

You will notice that different kinds of berries can be extremely good for your health. You will find that most berries have huge amounts of Vitamin C that you must realize is good for your body. You will additionally find that berries have antioxidants which is not just beneficial to your circulatory system but also for your basic health as well. Another thing you will see that these antioxidants can help you with is actually keeping your cells healthy, this can help one's body to fight off a variety of diseases.

By simply following a few of the suggestions above you will find that you'll be living a healthier life. Also if you eliminate all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to homemade lard recipe. To make homemade lard you need 2 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Homemade Lard:

1. Take of Any meat fat.
2. Take of sea salt.

Steps to make Homemade Lard:

1. I normally save all the fat trimmings and skin from the meat I cook and freeze them until I have about 1 pound to 2 pounds of fat..
2. Then when I have enough I make lard. And to do this, first defrost thoroughly the fat trimmings..
3. Preheat your oven to 250c..
4. Next cut into smaller pieces..
5. Place in a oven proof dish..
6. Sprinkle with a good amount of sea salt and mix well..
7. Then transfer to the oven and cook for about 30 minutes and then stir the fat pieces around..
8. Continue to cook until the crackling has gone golden brown about another 20-30 minutes cooking time. Then strain the liquid fat into a container..
9. Continue to cook the cracking..
10. You can use a cheesecloth to strain the fat but I like it with all the bits in it. Personally I think it adds more flavour to your cooking..
11. Turn the oven off. Place the crackling back in the oven for a little while just to dry it. Then remove, let it cool and enjoy so homemade crackling..
12. Transfer the fat to a jar, Let the fat cool and then seal and store in fridge..
13. You then can use the fat as and when needed. Can be stored up to one year in the fridge..

If you find this Homemade Lard recipe useful please share it to your close friends or family, thank you and good luck.

Location:

Share :