Simple Way Spanish chicken and Chorizo

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We hope you got insight from reading it, now let's go back to spanish chicken and chorizo recipe. You can cook spanish chicken and chorizo using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Spanish chicken and Chorizo:

1. Use 6 of medium to large potatoes, skin on coarsely chopped.
2. Take 1 of whole fresh lemon.
3. Use 1 of preserved salted lemon (Use another fresh lemon instead if you don't have preserved lemons).
4. Provide of water.
5. Provide of garlic salt.
6. Take 1 large of chicken, can also use pieces.
7. Use 200 grams of chorizo, sliced.
8. Provide of olive oil, extra virgin.
9. Prepare 3 of garlic cloves coursely chopped.
10. Prepare 1 large of onion, cut into large pieces.
11. Prepare of cracked black pepper.

Steps to make Spanish chicken and Chorizo:

1. Preheat oven to 220 c..
2. In a large pot add the potatoes, water, fresh lemon (prick with a knife a few times) and garlic salt and bring to the boil for 5 minutes..
3. In a tray add some olive oil and heat in the oven..
4. Drain well the potatoes when done..
5. Next prepare your chicken. Stuff the chicken with the preserved lemon, fresh lemon and a handful of chorizo. Then rub with some olive oil and garlic salt..
6. Then layer the potatoes in tray, sprinkle with salt, add the onions and garlic and top with the chicken, and chorizo pieces. Sprinkle with some cracked black pepper..
7. Transfer to the oven..
8. Bake for 1 hour and 20 minutes or until fully cooked through..
9. Remove the chicken and let it rest, continue to cook the potatoes until they crisp up. About another 20 minutes or so..

We are channeling Spain, think European; simple and sophisticated. Put the chicken breasts into a large casserole dish and sprinkle with the garlic and paprika. Add all the chopped vegetables and chorizo and pour over Or leave out the chorizo and put in some chopped serrano ham or bacon instead. A few olives chopped and sprinkled on top in place of the cheese is. Add this easy dinner recipe to your repertoire - simply pop herby chicken thighs into a roasting tin with colourful veg and spicy sausage.

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