How to cook Jill's Beer Braised Chicken

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For those of you who want to get started living a healthier life the tips above will be able to help you do that. Something that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to jill's beer braised chicken recipe. You can have jill's beer braised chicken using 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Jill's Beer Braised Chicken:

1. Take 2 lb of Boneless, skinless chicken thigh.
2. Prepare 1 of Salt and pepper.
3. Get 1 medium of Onion.
4. Provide 2 medium of Celery.
5. You need 1 large of Green Bell pepper.
6. Prepare 4 clove of Garlic.
7. Provide 2 tbsp of Chipotle (canned).
8. You need 1 bunch of Pickled jalapeños (jar).
9. Provide 2 tbsp of Fresh Thyme.
10. Provide 1 each of Link pork jalapeños (my fave) or andouille sausage.
11. Prepare 1 1/2 tbsp of Flour.
12. Take 12 oz of Lager Beer.
13. Get 14 oz of Diced tomatoes (or 2 1/2 can rotel).
14. You need 1 cup of Chicken broth with 2 Bay leaves and cayenne to taste.
15. Prepare of Hot sauce and scallions for garnish.

Steps to make Jill's Beer Braised Chicken:

1. Chop onion, bell pepper, celery, garlic, chipotle, jalapeños, thyme. Have flour ready, Beer ready, chicken broth, tomatoes. I make an assembly line by the deep Dutch oven or, My favorite- Ceramic Cast iron pot to be used.
2. Olive oil (4 rounds) in the pot with a pat of Butter. Salt and pepper all sides of Thighs. Sear chicken thighs 4 minutes each side. Do in batches to brown better. Place on clean plate and set aside covered. Same pot toss in All of the chopped veggies - From Onions to Thyme. Crumble sausage to cook in with veggies about 10 minutes..
3. Sprinkle flour in with veg and sausage in pot. Pour in Beer. Once foam simmers, add chicken Stock, then tomatoes. This will thicken. Cradle Chicken thighs back in the pot and cook on low for 2 hours. (Lid off) The longer, the better..

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