How to cook My Creamy Leek & Tomato Soup. 💖

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We hope you got insight from reading it, now let's go back to my creamy leek & tomato soup. 💖 recipe. To make my creamy leek & tomato soup. 💖 you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook My Creamy Leek & Tomato Soup. 💖:

1. Use 1/2 of of a full length leek chopped.
2. Provide 4 of New potatoes.
3. Provide 1/2 can of Tomatoes chopped.
4. Take 1/2 of Small Red Onion.
5. Get 1 of Veg Stock cube.
6. Prepare 1 cup of boiled water.
7. Use 1/2 tsp of mixed herbs.
8. Use 1/4 Cup of tomato purèe.
9. Get 1/3 Cup of Cream. For the finish.

Instructions to make My Creamy Leek & Tomato Soup. 💖:

1. Chop up the leek, red onion, potato add to the slow cooker..
2. Next add the Tomatoes mixed herbs and boiled water,.
3. Then add 1/2 tsp Black Pepper,and veg stock cube crumbled in cook slow for 3 hours..
4. Next add to the Blender and Blend so all the veg is mixed into a soup. Leave for 20 minutes then add the Cream and stir add pepper and heat up when your ready to eat.
5. If you have Chia seeds sprinkle on the soup befor serving..

My son loves soup and I like making homemade soups for him. I tried making baby soups with He seems to want flavorful, creamy and nutritious soups (filling), like this Creamy Leek And Potato Soup. Rinse the leeks, cut into rings and discard the greens. Cut the leeks in half lengthwise. Creamy Leek Gratin. this link is to an external site that may or may not meet accessibility guidelines.

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