Best Ways to cook PESTO PASTA and BEAN SALAD with GARLIC BREAD

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We hope you got insight from reading it, now let's go back to pesto pasta and bean salad with garlic bread recipe. You can have pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:

1. Get of pasta.
2. You need 400 grams of spaghetti.
3. Get 2 of small potatoes, peeled & diced.
4. You need 1/2 bunch of basil, chopped.
5. You need 1 of avocado, cut into quarters.
6. Take 1 clove of garlic, crushed with knife.
7. Take 1/4 cup of olive oil + extra (if needed).
8. Provide of salt & pepper.
9. You need of salad.
10. Take 250 grams of cherry tomatoes, cut into quarters.
11. Get 1 handful of rocket leaves, torn.
12. Provide 1/2 of red onion, sliced.
13. You need 1/4 bunch of coriander, chopped.
14. Prepare 200 grams of cannellini beans.
15. Use of salad dressing.
16. Take 1/2 tsp of agave syrup.
17. Use 1 tbsp of red wine vinegar.
18. Get 1/2 tsp of sesame oil.
19. Use of salt & pepper.
20. Provide of bread.
21. Use 1 of herb & garlic butter (refer to recipes) sliced into rounds.
22. Take 1 of baguette, cut 5-10cm (vegan bread).

Steps to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:

1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender..
2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season..
3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy..
4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish..
5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad..
6. Remove garlic bread from grill. Serve immediately..
7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti..

A classic, ultra-fresh Genovese method of preparing pasta with Pasta Salad with Peas and Pesto. This tasty garden pasta salad is made with prepared pesto and loaded with freshly chopped vegetables, for a flavorful side dish that takes little time to Serve this dish alongside a tossed green salad and some toasty garlic bread, for a complete, satisfying meal. The most elegant pasta dish that Italian cooks have ever invented is astonishingly simple to make Here, the magical green sauce is tossed with trenette Make pesto: In the bowl of food processor, add basil, pine nuts, salt and garlic. Skillet Soba, Baked Tofu and Green Bean Salad With Spicy Dressing. Enjoy our creamy pesto and kale pasta as a tasty and nutritious supper.

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