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How to cook Torta salata - pancetta, asparagus & pecorino

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Torta salata - pancetta, asparagus & pecorino

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We hope you got benefit from reading it, now let's go back to torta salata - pancetta, asparagus & pecorino recipe. You can cook torta salata - pancetta, asparagus & pecorino using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Torta salata - pancetta, asparagus & pecorino:

  1. You need of Roll of pastry.
  2. You need 200 g of pancetta.
  3. Provide 100 g of asparagus tips, washed and chopped.
  4. Use of Good sprinkle of pecorino.
  5. Get 5 of eggs beaten.
  6. Take of Olive oil.

Instructions to make Torta salata - pancetta, asparagus & pecorino:

  1. Turn on the oven to 180. Fry pancetta and asparagus in a little oil for about 5-6 mins until brown.
  2. Roll pastry out onto large round aluminum tray. Prick with a fork..
  3. Add pancetta and asparagus.
  4. Sprinkle with pecorino.
  5. Add eggs and bake for about 25-30 mins.

La torta salata con asparagi è un rustico semplice e delizioso da preparare per una cena in compagnia o un pic nic. Come fare la torta salata con asparagi. In una ciotola disporre la farina con al centro il burro tagliato a pezzettini e il sale. Asparagus is one of my all-time favorite vegetables. Pancetta-Wrapped Asparagus with Citronette. this link is to an external site that may or may not meet accessibility guidelines.

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