Best Ways to cook Brad's beer cheese potato cakes

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We hope you got insight from reading it, now let's go back to brad's beer cheese potato cakes recipe. To make brad's beer cheese potato cakes you only need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Brad's beer cheese potato cakes:

1. Take 2 of medium potatoes.
2. Get of Onion powder.
3. Provide of Garlic powder.
4. Use of White pepper.
5. Get of Sea salt.
6. Get 4 tbs of lager beer.
7. You need 3 of eggs, divided.
8. Get 2 tbs of Mesa flour.
9. Prepare 4 tbs of ap flour.
10. Get slices of American cheese.
11. Use of Shredded parmesan cheese.
12. You need 1 tbs of cider vinegar.

Instructions to make Brad's beer cheese potato cakes:

1. Wash potatoes. Grade into a bowl of very cold water. Let sit 15 minutes..
2. Meanwhile get a pot of water with the vinegar on to boil. You want to hold the water at just over when the water turns. Not a rapid boil. This poaches the egg correctly..
3. Drain potatoes well. Mix the spices, flours, one egg, and beer with them..
4. Heat a pan with 3 tbs oil. When at medium low heat, drop potatoes in and spread out into thin patties. The thinner the better. Fry until golden brown. Turn several times to insure the inside gets cooked evenly..
5. Drop eggs into the boiling water gently. Boil 4 minutes for soft poach. Add 1 minute for medium and 2 for hard..
6. The last time you flip the patties, sprinkle with a little more sea salt and add the sliced American cheese to melt..
7. Plate patties. Top with poached egg and shredded parmesan. Serve immediately. Enjoy..

These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. These Parmesan Cakes are just the best! Adding Parmesan cheese and fresh herbs brings so much flavor to the dish, and dipping the cakes in Parmesan before frying. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes!

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